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France’s seafood problem starts elsewhere
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France’s seafood problem starts elsewhere

Modern Ghana 10 minutes 1 mins read
On March 6, 2024, Pascal Goumain, the president of Saumon de France, was presenting his company's salmon pens in Cherbourg as part of France's food future. In an interview, Goumain described plans to adapt the farm to climate change and pointed to official backing for expansion.

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